Spices from India are well known around the world and include items like Turmeric whole, Turmeric powder, Coriander whole, Coriander powder, Red Chili powder (No. 1), Red Chili whole, Red Chili Mash, Nutmeg powder, White pepper whole, Black pepper whole, Cloves, Anistar, Green Cardamom, Black Cardamom, Fenugreek seeds, Fennel seeds, Cumin seeds, Sesame seeds, Cinnamon sticks, Cinnamon powder, Mustard seeds, Nigella seeds, etc.

The shelf life of the spices depends on the packing and ranges from 12 to 36 months. Should be protected from direct exposure to sunlight and heat sources.
Is available in consumer sizes 100 gram, 200 gram, 500 gram and 1 kilo. It can also be packed in 25 kilo woven PP bags.
Spices and seeds are used by many cuisines around the world to add flavour to food, both in its fresh plant form and as a supplement.
India and Vietnam