Maize Grits can be packed in 25 kilo or 50 kilo woven PP bags. 21,5 MT can be loaded in a 20ft container.

Grits are usually prepared by adding one part grits to two-to-three parts boiling water, sometimes seasoned with salt or sugar. They are usually cooked for 15 – 20 minutes or until the water is absorbed and the grits become a porridge-like consistency. As grits expand when they are cooked, they need to be stirred periodically to prevent sticking and forming lumps. They may be served with grated cheese, butter, sausage. Grits have also been known to be served with fish such as fried catfish or salmon croquettes.