This range includes the following products;

  • White Beans
  • Baked Beans in Tomato Sauce
  • Chick Peas
  • Green Peas
  • Red Kidney Beans
  • Mixed 4 vegetables
  • Peas and Carrots
  • Baked Beans
  • Butter Beans
  • Black Beans
  • Black Eye Peas
Canned vegetables have a shelf life of 24 months when stored in a cool and dry place. Should be protected from direct exposure to sunlight and heat sources.

Canned vegetables can be packed in:

  • 24 or 12 tins of 400 gram
  • 12 or 6 tins of 800 gram
  • 6 or 3 tins of 2550 gram
Quality has always been our primary objective; from the initial selection of the very best ingredients to our production process that uses the most up-to-date equipment. Upon request we can provide you with either BRC, ISO, HACCP or IFS certificates.
E.U. or China