DAIRY PRODUCTS

BUTTER GHEE

Butter ghee is produced from excellent fresh cream and butter from pure Dairy Cow’s milk. It is excellent and more healthy for baking and frying than normal butter.

Butter ghee packed in consumer packs has a shelf life of 24 months when stored in a cool and dry place. Should be protected from direct exposure to sunlight and heat sources.

Butter ghee is packed in tins. Several tin sizes are available with easy open lids and plastic caps.

 

Tins Cartons 20 ft
60 x 125 g tins 1600
60 x 150 g tins 1300
24 x 400 g tins 1326
24 x 400 g tins EO+plastic caps 1326
24 x 1 lb tins 1300
12 x 800 g tins 1372
12 x 900 g tins 1300
12 x 2 lb tins+caps 13300
12 x 1000 g tins 1300
6 x 2 kilo tins 1300
1 x 15 kg tins 1242
1 x 16 kg tins 1242
Pure butter ghee can be used for the consumer market but also in larger cans for bakeries or catering companies. This product is Halal certified.
Fat: min. 99.85%
Free fatty acids:   min. 0.08%
Moisture: max. 0.06%
Energy: 3600 kJ per 100g
881 kcal per 100g
Malaysia